Last week I made this salad for dinner. It was a delicious twist on buffalo chicken! I used a hybrid of these two recipes: ValSoCal and Schue Love.
Jon grilled chicken breasts and I mixed the shredded chicken with the hot sauce/butter mixture. The mix of spicy chicken, cold lettuce, tomatoes, onions, Gorgonzola cheese dressing, and carrots hit the spot!
It's a quick, delicious salad for a week night dinner!