In honor of St. Patrick's Day coming up,
I did some baking this weekend!
First up, white chocolate mint pretzel bites.
Aren't they so cute?
White Chocolate Mint Pretzel Bites
compliments of Shugary Sweets
Prep Time: 1 hour
1 jar (7oz) marshmallow cream (Fluff)
10 tbsp unsalted butter, softened
1 envelope (0.10oz) Duncan Hines Chocolate Mint frosting creations flavor mix
1-2 tsp milk
5 cup powdered sugar
1 pkg (16oz) vanilla Candiquik (almond bark), melted
1 bag pretzel Snaps (144 pretzels) (I used pretzel twists)
In large mixing bowl, beat marshmallow cream with butter and chocolate mint package. Beat until fully combined (you can substitute 1 tsp peppermint extract and green food coloring if desired). Add in powdered sugar and mix on medium speed until well blended. Add milk, one teaspoon at a time, until consistency is correct. Should come together in one ball, about the consistency of play-doh (it was a little looser for me).
Using about 1 tbsp of filling, roll into balls (I wasn't that patient and just kind of plopped the filling on the pretzels). Press one ball of mint filling between two pretzel snaps, lightly. Dip end of pretzels into melted vanilla chocolate, tap excess off on side of bowl. Add sprinkles immediately and lay on parchment paper lined counter top. Repeat until all filling is used. Store at room temperature in a covered container. ENJOY!
The Duncan Hines frosting creations flavor mix packet was AWESOME! I wasn't sure what to expect, but I really want to try some of their other flavors!